MALT SHOP MANAGER - Seven Clans Casinos –Thief River Falls
MALT SHOP MANAGER
RATE OF PAY: Depending upon experience
LOCATION: Seven Clans Casinos –Thief River Falls, MN
OPENS: December 11, 2012
CLOSES: December 25, 2012
Under the general supervision of the Restaurant Manager is responsible to oversee Malt Shop/Snack Bar kitchen operations for Seven Clans Casinos.
DUTIES AND RESPONSIBILITIES:
Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, profitability, quality assurance and customer service.
Assigns employees, supervises, and participates in the serving of customers and preparation of meals, ensuring established guidelines are met.
Inspects foods and food handling to maintain quality standards.
Investigates and resolves food quality, employee, and service complaints.
Maintains adequate inventory to ensure adequate quantities are maintained and spoilage minimized. Places orders for inventory items. Solicits bids and prices as needed.
Responsible to ensure adequate preventative maintenance is maintained on equipment and repairs expedited when needed.
Reviews financial transactions and monitors budget to ensure efficiencies are met.
Analyzes and recognizes deficiencies or problem areas and provides solutions to achieve desired results.
Standardizes procedures to improve efficiencies; recommends updates to policies and procedures as needed.
Completes required paperwork and recording of transactions.
Participates in the review of associates and completes necessary paperwork as required by established policies and procedures. Maintains training program for departmental new hires.
It is required the Food & Beverage Manager have at least a Bachelor’s Degree or equivalent with related experience.
SEND COMPLETE RESUME/TRANSFER REQUEST TO:
Seven Clans Casinos – Human Resources Office, Thief River Falls, MN