Articles written by Mary Beth Horsington

Mary Beth Horsington|Apr 1, 2021

A new unique inter-university partnership explores the potential for foods found in natural urban environments to answer community needs. Prospective students in search of an interesting college major might come across "food studies" and imagine an appealing mix of skills that could lead to a career as a chef, nutritionist or cooking show host. But food studies is actually something quite different. It is one of the fastest-growing fields of study in North America, preparing students for careers...