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Cook II (Head Cook) - Independent Schools District No. 38

Independent Schools District No. 38

Red Lake, MN 56671

Posted: 07/08/2024 – 07/15/2024

Interviews anticipated to be on 07/16/2024

Position Title: Cook II (Head Cook) tentative placement at the Red Lake Secondary Complex for the 2024-2025 SY

Supervisor: Food Service Coordinator

Bargaining Group: Minnesota School Employees Association

Revised: 7/31/2019

Terms: Fulltime – 9 month employee

Qualifications: High School Diploma or GED. Previous school food service, or commercial kitchen, supervisory experience is preferred. Must hold a Minnesota Food Manager Certificate (preferred), or must take the ServSafe training and pass the exam within 90 days of hire.

Ability to maintain regular attendance, which includes punctuality and completing the assigned day. Good communication skills, personal appearance and a cooperative attitude are required. A positive friendly attitude toward students, co-workers and district staff is absolutely necessary. Willingness to assist where needed and the ability to establish good working relationships are essential. Ability to lift up to 50 lbs., perform repetitive movements and bend. Integrate Ojibwe Language and Culture into the workplace.

Position Overview (Basic Purpose of Position): To supervise the organization, preparation and service of Child Nutrition Program meals to students, including Breakfast, Lunch, After- School Snacks, and if applicable, the Fresh Fruit & Vegetable Program, meals on a daily basis on all scheduled school days during the school year, performing all tasks related to school meal service.

To apply send complete District application, cover letter, resume, and credentials to: Ashley Nelson, Human Resource Coordinator, Red Lake School District #38, PO Box 499, Red Lake, MN 56671.


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