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**EXTERNAL POSITION OPENING**
SOUS CHEF
RATE OF PAY: Depending upon experience
LOCATION: Seven Clans Casinos – Red Lake MN
OPENS: April 27, 2024
CLOSES: May 11, 2024
SCOPE OF POSITION
Under the general supervision of the F & B Manager, the Sous Chef is responsible to assist in overseeing assigned shift for Seven Clans Casino.
DUTIES AND RESPONSIBILITIES
❖ Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.
❖ Assigns employees and participates in the serving of customers and preparation of meals, ensuring established guidelines are met.
❖ Inspects foods and food handling to maintain quality standards. Investigates and resolves food quality, employee, and service complaints.
❖ Responsible to ensure approved policies and procedures are adhered to and maintained.
❖ Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.
❖ Completes required paperwork and recording of transactions.
❖ Assists in maintaining training program for departmental new hires.
REQUIRED QUALIFICATIONS
It is required the Sous Chef have a High School Diploma or GED with Extensive related culinary experience preferred.
SEND COMPLETE RESUME/TRANSFER REQUEST TO
victoria.mostrom@7clans.com – email, sevenclanscasino.com- website
RATE OF PAY: Depending upon experience
LOCATION: Seven Clans Casinos – Red Lake MN
OPENS: April 27, 2024
CLOSES: May 11, 2024
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