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SOUS CHEF - Seven Clans Casinos – Red Lake MN

**EXTERNAL POSITION OPENING**

SOUS CHEF

RATE OF PAY: Depending upon experience

LOCATION: Seven Clans Casinos – Red Lake MN

OPENS: April 27, 2024

CLOSES: May 11, 2024

SCOPE OF POSITION

Under the general supervision of the F & B Manager, the Sous Chef is responsible to assist in overseeing assigned shift for Seven Clans Casino.

DUTIES AND RESPONSIBILITIES

❖ Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.

❖ Assigns employees and participates in the serving of customers and preparation of meals, ensuring established guidelines are met.

❖ Inspects foods and food handling to maintain quality standards. Investigates and resolves food quality, employee, and service complaints.

❖ Responsible to ensure approved policies and procedures are adhered to and maintained.

❖ Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.

❖ Completes required paperwork and recording of transactions.

❖ Assists in maintaining training program for departmental new hires.

REQUIRED QUALIFICATIONS

It is required the Sous Chef have a High School Diploma or GED with Extensive related culinary experience preferred.

SEND COMPLETE RESUME/TRANSFER REQUEST TO

victoria.mostrom@7clans.com – email, sevenclanscasino.com- website

RATE OF PAY: Depending upon experience

LOCATION: Seven Clans Casinos – Red Lake MN

OPENS: April 27, 2024

CLOSES: May 11, 2024

 

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