F&B COOK (PM Shift) - Seven Clans Casinos –Red Lake

**EXTERNAL POSITION OPENINGS**

F&B COOK (PM Shift)

RATE OF PAY: Depending upon experience

LOCATION: Seven Clans Casinos –Red Lake, MN

OPENS: November 16, 2021

CLOSES: Until Filled

SCOPE OF POSITION

Under the general supervision of the Food and Beverage Restaurant Manager is responsible to cook for Take a Break Snack Bar on assigned shift for Seven Clans Casino.

DUTIES AND RESPONSIBILITIES

 Responsible for preparing and cooking a variety of foods according to customer specifications and departmental procedures

 Responsible to ensure fast and clean servicing of all menu items is provided for the guests

 Ensures an adequate quantity of supplies are ready as dictated by business needs

 Responsible for food portioning, waste control and consistency of food quality.

 May operate fryer, oven, broiler, grill, stove, steamer, and other miscellaneous kitchen equipment

 Responsible for safe and sanitary food preparation in accordance to established guidelines. Ensures sanitary conditions of kitchen, storage and cooking areas are maintained at all times, including utensils and equipment.

 Stocks food items, maintains records of quantities used.

 May assist in other areas of operations, including cleaning, hosting, serving, and/or cash register as requested by Supervisor.

 Other duties as assigned

REQUIRED QUALIFICATIONS

It is required Cook have at least a GED/High School Diploma. Preference to applicants with culinary experience.

SEND COMPLETE APPLICATION/TRANSFER REQUEST TO:

Amber.bohn@7clans.com Human Resources Office,

10200 Hwy 89, Red Lake, MN 56671 (218) 679-2500 ext. 16040

Website: http://www.sevenclanscasino.com