F&B COOK (PM Shift) - Seven Clans Casinos –Red Lake
November 30, 2021
**EXTERNAL POSITION OPENINGS**
F&B COOK (PM Shift)
RATE OF PAY: Depending upon experience
LOCATION: Seven Clans Casinos –Red Lake, MN
OPENS: November 16, 2021
CLOSES: Until Filled
SCOPE OF POSITION
Under the general supervision of the Food and Beverage Restaurant Manager is responsible to cook for Take a Break Snack Bar on assigned shift for Seven Clans Casino.
DUTIES AND RESPONSIBILITIES
Responsible for preparing and cooking a variety of foods according to customer specifications and departmental procedures
Responsible to ensure fast and clean servicing of all menu items is provided for the guests
Ensures an adequate quantity of supplies are ready as dictated by business needs
Responsible for food portioning, waste control and consistency of food quality.
May operate fryer, oven, broiler, grill, stove, steamer, and other miscellaneous kitchen equipment
Responsible for safe and sanitary food preparation in accordance to established guidelines. Ensures sanitary conditions of kitchen, storage and cooking areas are maintained at all times, including utensils and equipment.
Stocks food items, maintains records of quantities used.
May assist in other areas of operations, including cleaning, hosting, serving, and/or cash register as requested by Supervisor.
Other duties as assigned
It is required Cook have at least a GED/High School Diploma. Preference to applicants with culinary experience.
SEND COMPLETE APPLICATION/TRANSFER REQUEST TO:
Amber.email@example.com Human Resources Office,
10200 Hwy 89, Red Lake, MN 56671 (218) 679-2500 ext. 16040