FOOD SERVICE COOK - OSHKIIMAAJITAHDAH

VACANCY ANNOUNCEMENT

FOOD SERVICE COOK

OSHKIIMAAJITAHDAH

OPEN: August 24, 2021-Until Filled

PRIMARY FUNCTION:

Responsible to organize, prepare, and serve meals on a daily basis and preform all task related to food service. Must be able to follow instructions in cooking and delivering well prepared meals. Reports to Food Service Manager. Full-time with benefits, Salary; DOQ

ESSENTIAL RESPONSIBILITIES & DUTIES:

• Willingness to assist where needed and the ability to establish good working relationships

• Ability to lift up to 50 lbs., preform repetitive movements and bend

• Maintain a clean and safe work area, including handling utensils, equipment and dishes

• Maintain food safety and sanitation standards

• Preform additional duties as requested by Food Service Manager

EDUCATION/WORK EXPERIENCE/QUALIFICATIONS:

• High School Diploma or GED

• ServSafe certified preferred or must be willing to take the ServSafe course

• Pass a pre-employment drug test and background check

• Abide by the Oshkiimaajitahdah Zero tolerance policy and confidentiality policy

• Culinary school or other formal training program which may include a community college, vocational school or on the job training; and/or previous experience with food service operations or commercial kitchen and able to operate kitchen equipment is preferred

TO APPLY: Applications and copies of certificates/diplomas are being accepted at the Government Center – Human Resources Department, P.O. Box 546, Red Lake, MN 56671 Phone (218) 679-1847.