Babaamaajimowinan (Telling of news in different places)
VACANCY ANNOUNCEMENT
ON-CALL WAREHOUSE WORKER
FOOD DISTRIBUTION PROGRAM
OPEN: April 12, 2021
CLOSING: April 23, 2021 @ 3:00 p.m.
Primary Function:
Receives, stores, and distributes food products within the Food Distribution Program. Reports to Food Distribution Director, this position has no supervisory responsibilities, salary; DOQ.
Essential Responsibilities & Duties:
• Read delivery schedules, work and shipping order(s) for Food Distribution and determines items to be moved, gathered, or distributed.
• Convoys food items and materials from receiving area to storage or other designated areas.
• Sorts and places materials or items on racks, shelves, or in bins according to a predetermined sequence such as size, type of product.
• Arranges stock in specific sequence for distribution.
• Fills requisition work orders and distributes on assembly line.
• Marks materials with identifying information.
• Opens bales, crates, and other containers.
• Records amount of food item for distribution within warehouse to ensure conformance with policy and procedures.
• Drives forklift to transport stored items within the warehouse.
• Keeps facility clean and orderly at all times.
• Maintains daily logs on coolers, freezers, and cleaning schedule.
• Performs other duties as assigned.
Education/Work Experience/Qualifications:
• High School Diploma or GED.
• Must be computer knowledgeable using various software.
• Possess excellent verbal and communications skills.
• Possess ability to work independently without close supervision.
• Knowledgeable in safe use of forklift, stacking pallets and food products.
• Employment contingent upon successfully passing Pre-Employment Drug/Alcohol Test and Background Check
TO APPLY: Applications and copies of certificates/diplomas are being accepted at the Government Center – Human Resources Department, P.O. Box 546, Red Lake, MN 56671 Fax (218) 679-4176.
Additional information please contact; Renae White, Officer Manager – Food Distribution Program at (218) 679-3720
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