Babaamaajimowinan (Telling of news in different places)
It was a Saturday night in February. A group of friends shared food and drinks at a tropical-themed party in Seattle. They wore Hawaiian shirts and sipped cocktails made with pineapple and coconut. A few days later, more than a dozen of the partygoers would fall sick with the flu-like symptoms of COVID-19.
Elizabeth Schneider – a normally-healthy, 37-year-old bioengineer – was one of them. "I just thought I had the flu," she told FRONTLINE. It took her two weeks, but she ultimately recovered.
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