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Assistant Cook (Red Lake) - RED LAKE NATION HEAD START PROGRAM

 

VACANCY ANNOUNCEMENT

Assistant Cook (Red Lake)

RED LAKE NATION HEAD START PROGRAM

Open: May 1, 2020-Until filled

Primary Function:

Assist and prepare nutritious snacks and meals for the children according to established food

guidelines; maintain a safe and sanitary kitchen area. Reports to Director, part-time position,

salary; $13.00 hourly.

Essential Responsibilities & Duties:

●Assists with food preparation and service

●Assists with the ordering of food and supplies for Head Start

●Ensure proper food storage

●Plan menus to meet nutritional requirements of children served; prepare snacks and meals

in accordance with nutritionally balanced menu and number of children served; ensure

that all snacks and meals meet USDA requirements

●Maintain and record inventory of food and supplies

●Assist with menu planning and adaptation to meet special needs

●Maintain safe and sanitary environment in the kitchen

●Awareness of food allergies and alternatives

●Wash dishes using appropriate sanitation method

●Work closely with staff to plan and implement appropriate health and nutritional

classroom activities

●Eat with children, when time permits, and initiate appropriate conversation with children

●Participate in staff meetings when required

●Maintain confidentiality of personnel information as well as confidential information

regarding children, families, staff, etc.

●Attend in-service training as required USDA or CACFP required training annually

●Assist with production records of food purchased and meals served to support the

submission of reports for food reimbursement

●Follow established foodservice standards and guideline

●Perform additional duties as assigned

Education/Work Experience/Qualifications:

●High School Diploma or GED equivalent. (Attached copy w/Application)

●Two (2) years of experience in large scale institutional cooking

●Knowledge of established regulations and guidelines concerning food/meal preparation

and services

●Must possess a Food Handler's Permit/Certificate. (Attached copy w/Application)

●Negative TB test prior to employment

●Employment contingent upon successfully passing Pre-Employment Drug/Alcohol Test

and Background Check

TO APPLY: Applications and copies of certificates/diplomas accepted at Government Center –

Human Resources Department, P.O. Box 546, Red Lake, MN 56671 – Phone: (218) 679-1847.

 

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