Babaamaajimowinan (Telling of news in different places)
JOB ANNOUNCEMENT
COOK
Waasabiik Ojibwemotaadiwin Immersion Program
Open: August 29, 2019
Closing: Open until filled
PRIMARY FUNTION:
To provide daily nutritious traditional meals for the Waasabiik Ojibwemotaadiwin Immersion Program while maintain a safe, clean and sanitary work environment. Reports to Immersion Director, part time, salary; DOQ.
ESSENTIAL RESPONSIBILITIES AND DUTIES:
• Work with program staff in planning and preparing traditional foods menus.
• Responsible for preparing, handling and serving food in a safe and sanitary manner.
• Complies with proportional serving, and requirements for Early Childhood Nutrition.
• Inventories food on a weekly basis to coincide with ordering.
• Tracks weekly invoices to ensure compliance with food budget.
• Maintains and upkeeps kitchen.
• Performs other duties as assigned.
EDUCATION/WORK EXPERIENCE/QUALIFICATIONS:
• High School or G.E.D. Certificate
• One (1) year cooking experience preferred.
• Demonstrate understanding and working knowledge of proper techniques for food.
• Must be or become CPR/First Aid Certified.
• Knowledge of Traditional Foods preparation and cooking.
• Must have good work attendance and be dependable.
• Have strong communication skills and professionally articulate with plans and ideas.
• Maintain confidentiality at all times.
• Able to have a good working relationship with staff, partners, parents, volunteers.
• Ability to travel in and out of state.
• Must have a valid Minnesota Driver's License and auto insurance
• Employment contingent upon successfully passing Pre-Employment Drug/Alcohol Test and Background Check
TO APPLY: Applications and copies of certificates/diplomas are being accepted at the Government Center – Human Resources Department, P.O. Box 546, Red Lake, MN 56671 Phone (218) 679-1847.
Reader Comments(0)