Babaamaajimowinan (Telling of news in different places)
Beverages made from plants like green thread, bear root, sassafras and stinging nettles make up a variety of drinks that we might refer to as ‘tea’. Tribes continue to utilize a variety of leaves, roots, berries and other ingredients to create traditional drinks or medicine. We’ll hear about the different flavors and benefits of Indigenous tea.
Guests:
Valerie Segrest (Muckleshoot) – Native food nutritionist
http://www.nativeamericacalling.com/thursday-january-3-2019-indigenous-tea-time/
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