Babaamaajimowinan (Telling of news in different places)
"You can throw a dart at a map of North America, and wherever it lands, there's gonna be culture, food, people and flavor to play with right there, and so many stories to tell you can write a book," said chef Sean Sherman. And he's done just that.
For Sherman, who belongs to the Oglala Lakota Tribe, foraging in the Minnesota countryside is like a spiritual return to a time when Native Americans lived on the plants and animals that grew wild across a country that was theirs.
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