Food Vs. Fuel: What Trump's Ethanol Policy Means For The Food System

The Environmental Protection Agency is moving forward with President Trump’s directive to lift a federal ban on high ethanol blended gas during the summer months, though not quickly enough for Senator Chuck Grassley of Iowa, who Reuters reports is urging the EPA to lift the ban on a much quicker timeline. Lifting the ban is a policy shift that’s being celebrated by large-scale corn growers and decried by biofuel opponents. But the policy has implications for the food system too, as many food system reformers say the last thing U.S. farmers should be growing is more corn.

Corn is a complicated crop. It’s highly efficient, nutrient-packed and yet, on the other hand, the U.S. probably grows too much of it. Corn has earned its fair share of criticism — it’s starchy, grown industrially and ubiquitous in ultra-processed food — but this leading cereal crop has also more than earned its place as an agricultural success story.

https://www.forbes.com/sites/jennysplitter/2018/10/25/food-vs-fuel-what-trumps-ethanol-policy-means-for-the-food-system/#6a3ab4a64c38