3rd Annual Food Summit at Red Lake

The 4-Directions Development's Gitigaanike Foods Initiative will host its 3rd Annual Red Lake Nation Food Summit on Friday, September 14 from 7:30 am to 7 pm and Saturday, September 15, 2018 from 7:30 am to 1 pm

At Red Lake Nation College on Friday, sessions will be held in the Commons area and various classrooms. (Agenda attached) Topics include; Decolonizing the Diet, Food is Medicine, (with Linda Black Elk) Indigenous Ecological Sustainability, (BSU Panel) What a Successful Food System Looks Like, Food for the Future, and more.

Also on Friday, September 14, 2018, visit the Gitigaanike Farmer's Market in the Government Center Parking Lot from 1 to 5pm.

The half-day on Saturday morning will feature Outdoor Food Demonstrations and Food Samples, including Smoked Fish, Hominy, Natural Teas, Canning, Outside Bread, Hot Rock Cooking, Wild Rice, Bow & Arrow Making, and don't miss out on the Iron Man Obstacle Course on Saturday from 11 to 1pm

All Are Welcome, Includes Meals

Free to Red Lake members; call 218-679-1460 for tickets

There is a charge for Non-members, please register at http://www.4directionsdevelopment.com

Buy Indigenous, Buy Local

Provided by:

4-Directions Development's Gitigaanike Foods Initiative