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JOB ANNOUNCEMENT
COOKS (2)
RED LAKE NATION COLLEGE - WIISINIIWIGAMIG
OSHKIIMAAJITAHDAH (NEW BEGINNINGS)
Open: August 20, 2018 until filled
PRIMARY FUNCTION:
Prepare and provides meals as well as ensuring as safe, clean, and sanitary environment. Report to Manager and Executive Director, part-time positions, salary; DOQ.
ESSENTIAL RESPONSIBILITIES AND DUTIES:
• Prepare food by sanitary regulations and established policies and procedures
• Review menus before preparation of food
• Prepare meals by planned menus
• Prepare and serve meals that are palatable and appetizing in appearance
• Prepare food by standardized recipes and special diet orders
• Participate and help in projects assigned
• Recommend to the Manager the supply needs of the kitchen
• Report all hazardous conditions/equipment to the Manager immediately
• Assure all safety regulations are followed at all times by personnel
• Other duties assigned
QUALIFICATIONS:
• GED/High School Diploma
• PREFERRED: Serve Safe Certificate
• Knowledge of regulations and guidelines concerning food/meal preparations and services
• Must be able to prepare food for large numbers utilizing specific recipes
• Must participate in mandatory alcohol/drug testing when called upon
• Employment contingent upon successfully passing Pre-Employment Drug/Alcohol Test and Background Check
TO APPLY: Applications and copies of certificates/diplomas accepted at Government Center – Human Resources Department, P.O. Box 546, Red Lake, MN 56671 – Phone: (218) 679-1847.
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