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HEAD COOK – NWTC/HWH - CHEMICAL HEALTH PROGRAMS

VACANCY ANNOUNCEMENT

HEAD COOK – NWTC/HWH

CHEMICAL HEALTH PROGRAMS

Opening: June 4, 2018 – Until Filled

PRIMARY FUNCTION

Prepares and provides nutritious meals as well as ensuring a safe, clean, and sanitary environment. Reports to Supervisor, full-time position w/benefits, salary: $10.00 ($1.00 increase after 90-day probation).

ESSENTIAL RESPONSIBILITIES AND DUTIES

• Prepare food by sanitary regulations and established policies and procedures

• Review menus before preparation of food

• Prepare meals by planned menus

• Prepare and serve meals that are palatable and appetizing in appearance

• Serve food be established portion control procedures

• Prepare food for therapeutic diets by planned menus

• Prepare food by standardized recipes and special diet orders

• Administrative requirements; complete forms, reports, submit to the supervisor

• Participate and help in departmental studies and projects as assigned

• Maintain confidentiality of patient care information; assure patients' rights are protected

• Coordinate dietary service with other departments as necessary

• Work with IHS Dietitian and implement recommended changes as required

• Assure that all personnel follow established Infection Control policies and procedures

• Recommend to the Supervisor the equipment and supply needs of the department

• Report all hazardous conditions/equipment to the Supervisor immediately

• Verify invoices for the purchasing of food, supplies, equipment and submit to Supervisor

• Process diet changes and new diets as received from a dietitian

• Assist in the purchasing of food supplies

• Help in maintaining the dietary department in a safe and sanitary manner

• Assure that safety regulations are followed at all times by all personnel

• Other duties as assigned

EDUCATION/WORK EXPERIENCE/QUALIFICATIONS

• GED/High School Diploma

• Must possess Food Handler's Permit/Certificate. (Attached copy w/Application)

• Three (3) years documented cooking experience

• Knowledge of regulations and guidelines concerning food/meal preparation and services

• Must be able to prepare food for large numbers utilizing specific recipes

• Must participate in mandatory alcohol/drug testing when called upon

• Must possess a valid Driver's License and auto insurance

• Employment contingent upon successfully passing Pre-Employment Drug/Alcohol Test and Background Check

TO APPLY: Applications and copies of certificates/diplomas are accepted at the Government Center - Human Resources Department, P.O. Box 546, Red Lake, MN 56671 Fax (218)-679-4176 - access application @ http://www.redlakenation.org.

 

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