Babaamaajimowinan (Telling of news in different places)
VACANCY ANNOUNCEMENT
HEAD COOK – NWTC/HWH
CHEMICAL HEALTH PROGRAMS
Opening: June 4, 2018 – Until Filled
PRIMARY FUNCTION
Prepares and provides nutritious meals as well as ensuring a safe, clean, and sanitary environment. Reports to Supervisor, full-time position w/benefits, salary: $10.00 ($1.00 increase after 90-day probation).
ESSENTIAL RESPONSIBILITIES AND DUTIES
• Prepare food by sanitary regulations and established policies and procedures
• Review menus before preparation of food
• Prepare meals by planned menus
• Prepare and serve meals that are palatable and appetizing in appearance
• Serve food be established portion control procedures
• Prepare food for therapeutic diets by planned menus
• Prepare food by standardized recipes and special diet orders
• Administrative requirements; complete forms, reports, submit to the supervisor
• Participate and help in departmental studies and projects as assigned
• Maintain confidentiality of patient care information; assure patients' rights are protected
• Coordinate dietary service with other departments as necessary
• Work with IHS Dietitian and implement recommended changes as required
• Assure that all personnel follow established Infection Control policies and procedures
• Recommend to the Supervisor the equipment and supply needs of the department
• Report all hazardous conditions/equipment to the Supervisor immediately
• Verify invoices for the purchasing of food, supplies, equipment and submit to Supervisor
• Process diet changes and new diets as received from a dietitian
• Assist in the purchasing of food supplies
• Help in maintaining the dietary department in a safe and sanitary manner
• Assure that safety regulations are followed at all times by all personnel
• Other duties as assigned
EDUCATION/WORK EXPERIENCE/QUALIFICATIONS
• GED/High School Diploma
• Must possess Food Handler's Permit/Certificate. (Attached copy w/Application)
• Three (3) years documented cooking experience
• Knowledge of regulations and guidelines concerning food/meal preparation and services
• Must be able to prepare food for large numbers utilizing specific recipes
• Must participate in mandatory alcohol/drug testing when called upon
• Must possess a valid Driver's License and auto insurance
• Employment contingent upon successfully passing Pre-Employment Drug/Alcohol Test and Background Check
TO APPLY: Applications and copies of certificates/diplomas are accepted at the Government Center - Human Resources Department, P.O. Box 546, Red Lake, MN 56671 Fax (218)-679-4176 - access application @ http://www.redlakenation.org.
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