This Isn't Just Another Urban Farm-It's a Food Bank
September 28, 2017
Just off the banks of the parched Santa Cruz River in Tucson, Arizona, gardeners at Las Milpitas de Cottonwood Community Farm are harvesting a bounty of produce. They grow hot and sweet peppers, summer squashes, Nichols and Punta Banda cherry tomatoes, basil, okra, beans, corn, and the striped, oval Tohono O’odham watermelon: a desert-adapted watermelon with sweet orange-yellow flesh, cultivated by the Tohono O’odham tribe over generations in the Sonoran Desert region.
An urban community farm in Tucson? Guess again. This isn’t just urban permaculture—it’s a food bank.