The Sioux Chef gets a riverfront restaurant at the foot of the Stone Arch Bridge


September 19, 2017

The Sioux Chef is set to open a restaurant in the forthcoming Water Works park in downtown Minneapolis near St. Anthony Falls (known as Owamni Yamni, or the "place of whirlpools" by the Dakota people). Chef Sean Sherman and his team seek to bring indigenous foods, made with native plants and ingredients, back to prominence.

The team, which is now up to 12 members, includes Anishinaabe, Mdewakanton Dakota, Navajo, Northern Cheyenne, Oglala Lakota, Wahpeton-Sisseton Dakota peoples. It comprises "chefs, ethnobotanists, food preservationists, adventurers, foragers, caterers, event planners, artists, and food lovers."


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