Fish guts, heritage tomatoes: Red Lake works to feed its own

Red Lake Indian Reservation leaders hope within a few years to feed the roughly 5,000 tribal members who live there with fresh, organic produce grown on the reservation. It's an enormous task that sounds more biblical than doable.

Tribal leaders, though, have a plan. It began in a garden and a lot of it has to do with fish guts.

https://www.mprnews.org/story/2017/09/12/red-lake-indian-reservation-minnesota-food-sovereignty