Babaamaajimowinan (Telling of news in different places)
Native American communities have often embraced fish as an integral part of their diet and culture. For the Hoopa Valley people, a Native American tribe in Northern California not far from the Oregon border, that fish is salmon.
“We’re river people,” said tribal member Brittani Orona. “We depend a lot on water and the life that’s in the water for both our physical and cultural sustenance.” Salmon has historically been a staple of the tribe’s diet, as well as what members eat at Hoopa Valley “world renewal” dances, when they dance by the water or in a boat.
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