Great Lakes Intertribal Food Summit at Red Lake

The Great Lakes Intertribal Food Summit at Red Lake on September 16-17 features a great agenda and Indigenous foods prepared by Native chefs, including the Sioux Chef Sean Sherman.

Some highlights include:

• Soil health workshop with instruction on how different types of soils impact growing with hands-on learning on soil tests, soil maps, pH readings

• Seed keeping workshop led by Rowen White

• Maple sugar meeting

• Pre-session workshops on 1) federal vendor, organic, and GAP certifications; and 2) landscape level conservation and NRCS conservation planning

• An "Intertribal Foods Festival" featuring Native chefs cooking Indigenous foods, which will also be served throughout the entire event

All Nations, all Peoples, anyone and everyone is welcome

http://www.iacgreatlakes.com/summit is the link to register.

Registration fee will be waived for local gardeners.