Red Lake Nation News - Babaamaajimowinan (Telling of news in different places)

Great Lakes Intertribal Food Summit at Red Lake


The Great Lakes Intertribal Food Summit at Red Lake on September 16-17 features a great agenda and Indigenous foods prepared by Native chefs, including the Sioux Chef Sean Sherman.

Some highlights include:

• Soil health workshop with instruction on how different types of soils impact growing with hands-on learning on soil tests, soil maps, pH readings

• Seed keeping workshop led by Rowen White

• Maple sugar meeting

• Pre-session workshops on 1) federal vendor, organic, and GAP certifications; and 2) landscape level conservation and NRCS conservation planning

• An "Intertribal Foods Festival" featuring Native chefs cooking Indigenous foods, which will also be served throughout the entire event

All Nations, all Peoples, anyone and everyone is welcome is the link to register.

Registration fee will be waived for local gardeners.


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