The advantages of locating a commercial building on Native American land

When looking for new sites, food processing facilities typically want to be in operation in six to 12 months.

To reduce the time involved, companies often limit their search to sites with existing buildings that can be retrofitted, but may be less than ideal in the long term.

Concentrating a site search only on conventional locations may lead companies to overlook the truly unique advantages offered by Native American reservations.

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