RESTAURANT FOH SUPERVISOR - Seven Clans Casinos-Red Lake
**EXTERNAL POSITION OPENING**
RESTAURANT FOH SUPERVISOR
RATE OF PAY: Depending upon experience
LOCATION: Seven Clans Casinos Red Lake, MN
OPENS: June 06, 2016
CLOSES: June 20, 2016
Under the general supervision of the F&B/Restaurant Manager, is responsible to oversee assigned SWING shift. Shifts may vary for Restaurant for Seven Clans Casino.
DUTIES AND RESPONSIBILITIES:
Responsible to ensure smooth operations exists in assigned Front of House area, including: staffing, inventory, quality assurance and customer service.
Assigns employees, supervises, and participates in the serving of customers and preparation of meals, ensuring established guidelines are met.
Inspects foods and food handling to maintain quality standards.
Investigates and resolves food quality, employee, and service complaints.
Responsible to ensure approved policies and procedures are adhered to and maintained.
Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.
Maintains adequate inventory to ensure adequate quantities are maintained and spoilage minimized.
Responsible to be alerted to maintenance needs, including preventative maintenance.
Completes required paperwork and recording of transactions.
Participates in the review of associates and completes necessary paperwork as required by established policies and procedures. Maintains training program for departmental new hires.
It is required the Restaurant FOH Supervisor have at least a two-year vocational degree or High School diploma or GED with Culinary related experience
SEND COMPLETE APPLICATION/RESUME TO:
firstname.lastname@example.org – Human Resources Office,
10200 Hwy 89 P.O. Box 543 Red Lake, MN 56671