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RESTAURANT FOH SUPERVISOR - Seven Clans Casinos-Red Lake

**EXTERNAL POSITION OPENING**

RESTAURANT FOH SUPERVISOR

RATE OF PAY: Depending upon experience

LOCATION: Seven Clans Casinos Red Lake, MN

OPENS: June 06, 2016

CLOSES: June 20, 2016

POSITION OBJECTIVES:

Under the general supervision of the F&B/Restaurant Manager, is responsible to oversee assigned SWING shift. Shifts may vary for Restaurant for Seven Clans Casino.

DUTIES AND RESPONSIBILITIES:

 Responsible to ensure smooth operations exists in assigned Front of House area, including: staffing, inventory, quality assurance and customer service.

 Assigns employees, supervises, and participates in the serving of customers and preparation of meals, ensuring established guidelines are met.

 Inspects foods and food handling to maintain quality standards.

 Investigates and resolves food quality, employee, and service complaints.

 Responsible to ensure approved policies and procedures are adhered to and maintained.

 Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.

 Maintains adequate inventory to ensure adequate quantities are maintained and spoilage minimized.

 Responsible to be alerted to maintenance needs, including preventative maintenance.

 Completes required paperwork and recording of transactions.

 Participates in the review of associates and completes necessary paperwork as required by established policies and procedures. Maintains training program for departmental new hires.

REQUIRED QUALIFICATIONS:

It is required the Restaurant FOH Supervisor have at least a two-year vocational degree or High School diploma or GED with Culinary related experience

SEND COMPLETE APPLICATION/RESUME TO:

amber.bohn@sevenclanscasino.com – Human Resources Office,

10200 Hwy 89 P.O. Box 543 Red Lake, MN 56671

Website: http://www.sevenclanscasino.com

 

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