Red Lake Local Food Initiative holds second series of Community Interaction Meetings

Red Lake Local Food Initiative is holding its second series of Community Interaction Meetings. The first one was held at Oshkiimaajitahdah in Redby.

Sue Peterson was the trainer and spoke on the "Joy of Growing & Using Culinary & Medicinal Herbs."

She brought an array of perennial and annual herbs for everyone to smell and take home a sample.

Participants were able to plant their own herbs and given instruction on how to care for them.

Training will continue in Ponemah @ 10:00am and at Red Lake Community Center @ 6:00-8:00pm.