Tapping into a history that connects maple syrup to First Nations

On a cold Thursday afternoon in March, Tabitha Martens and students from Maples Collegiate meet in a Winnipeg park to learn how to tap maple syrup.

The students are part of an after school program called Food is Our Language, which connects indigenous youth to their culture's food practices.

http://www.cbc.ca/radio/unreserved/lost-found-and-the-journey-of-self-discovery-1.3504360/tapping-into-a-history-that-connects-maple-syrup-to-first-nations-1.3506255