Red Lake Nation News - Babaamaajimowinan (Telling of news in different places)

First Nations Accepting Applications for "Seeds of Native Health" Grants

 


First Nations Development Institute (First Nations [ http://www.firstnations.org ]) is now accepting proposals for its "Seeds of Native Health" [ http://www.firstnations.org/grantmaking/2016SONH ] grant program under its Native Agriculture and Food Systems Initiative (NAFSI). The purpose of the Seeds of Native Health campaign is to support Native tribes and organizations working to eliminate food insecurity, promote access to fresh and healthy foods, and provide increased access to nutritional programs aimed at improving the overall nutrition and health of Native people and communities.

For complete information about this grant opportunity, please visit the application page at http://www.firstnations.org/grantmaking/2016SONH [ http://www.firstnations.org/grantmaking/2016SONH ]. Grant proposals are due by 5 p.m. Mountain Standard Time on Thursday, February 11, 2016.

NOTE: If you have any questions about the application or selection process, please call into the last of two informational conference calls about the Seeds of Native Health campaign. That final call is TODAY, February 1, 2016, at 3 p.m. Mountain Time. The call-in number is 1-877-427-7602 (toll-free), and the conference code is 731 589 1721.

With the generous support of the Shakopee Mdewakanton Sioux Community (SMSC [ http://www.shakopeedakota.org ]), which conceived and created the overarching Seeds of Native Health campaign, First Nations plans to distribute up to 12 grant awards ranging from $30,000 to $35,000 each under this project. First Nations and the SMSC recently established a partnership to further the goals of the SMSC Seeds of Native Health campaign, with First Nations utilizing its NAFSI experience to help achieve these goals. Both organizations are dedicated to strengthening Native food systems and enhancing the health and nutrition of Native American children, families and communities.

Seeds of Native Health is a comprehensive, national campaign to improve Native American nutrition through capacity building, education and research, supported by the SMSC. The campaign builds on localized efforts to solve the problems of Indian nutrition and hopes to raise awareness, spread knowledge, create capacity for change, and develop additional solutions on a broader scale. Learn more at http://www.SeedsOfNativeHealth.org [ http://www.SeedsOfNativeHealth.org ].

First Nations is accepting proposals for programs and/or projects that focus on strengthening Native food systems and improving the health and nutrition of Native people and communities. Desired programs and/or projects will noticeably improve a tribe or Native organization's effort to increase access to traditional, fresh and healthy foods and increase access to nutrition-related programs aimed at improving the overall nutrition and health of Native people and communities. Moreover, selected proposals will increase awareness of and involvement with where the tribe and/or communities' food comes from, expand knowledge of the linkages of food to Native cultures, and/or contribute to tribal economic growth and development with income from entrepreneurially-related food ventures.

Organizations eligible to apply include U.S.-based Native American-controlled nonprofit 501(c)(3), tribes and tribal departments, tribal organizations, or Native American community-based groups committed to increasing healthy food access in rural and reservation-based Native communities and improving the health and well-being of Native American children and families. In the past, First Nations has supported a variety of innovative projects, including food sovereignty assessments, commercial kitchens, farmers' market development and expansion, farm-to-table programs, community gardens, nutrition education programs, food repurposing, mentorship projects, and traditional foods projects, to name a few.

Priority will be given to projects aimed at increasing the availability of healthy, locally-produced foods in Native communities, reducing food insecurity, promoting accesses to fresh, healthy and traditional foods, entrepreneurship and/or programs that create systemic change by increasing community control of local food systems. Moreover, this project will give priority to organizations that can assist and contribute to the development of emerging and promising practices in strengthening Native food systems.

All applicants must fully complete the First Nations online grant application [ http://www.firstnations.org/grantmaking/2016SONH ], including the submission of all necessary attachments.

 

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