SOUS CHEF - Seven Clans Casinos – Thief River Falls
**EXTERNAL POSITION OPENING**
RATE OF PAY: Depending upon experience
LOCATION: Seven Clans Casinos – Thief River Falls, MN
OPENS: January 7, 2016
CLOSES: January 21, 2016
SCOPE OF POSITION
Under the general supervision of the F & B Restaurant Manager is responsible to assist in overseeing assigned shift for Seven Clans Casino.
DUTIES AND RESPONSIBILITIES
Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.
Assigns employees and participates in the serving of customers and preparation of meals, ensuring established guidelines are met.
Inspects foods and food handling to maintain quality standards. Investigates and resolves food quality, employee, and service complaints.
Responsible to ensure approved policies and procedures are adhered to and maintained.
Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.
Completes required paperwork and recording of transactions.
Assists in maintaining training program for departmental new hires.
It is required the Sous Chef have a High School Diploma or GED with Extensive related culinary experience preferred.
SEND COMPLETE RESUME/TRANSFER REQUEST TO
Seven Clans Casinos – Human Resources Office, Red Lake, MN