Red Lake Nation News - Babaamaajimowinan (Telling of news in different places)

SOUS CHEF - Seven Clans Casinos – Thief River Falls

 

**EXTERNAL POSITION OPENING**

SOUS CHEF

RATE OF PAY: Depending upon experience

LOCATION: Seven Clans Casinos – Thief River Falls, MN

OPENS: January 7, 2016

CLOSES: January 21, 2016

SCOPE OF POSITION

Under the general supervision of the F & B Restaurant Manager is responsible to assist in overseeing assigned shift for Seven Clans Casino.

DUTIES AND RESPONSIBILITIES

 Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.

 Assigns employees and participates in the serving of customers and preparation of meals, ensuring established guidelines are met.

 Inspects foods and food handling to maintain quality standards. Investigates and resolves food quality, employee, and service complaints.

 Responsible to ensure approved policies and procedures are adhered to and maintained.

 Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.

 Completes required paperwork and recording of transactions.

 Assists in maintaining training program for departmental new hires.

REQUIRED QUALIFICATIONS

It is required the Sous Chef have a High School Diploma or GED with Extensive related culinary experience preferred.

SEND COMPLETE RESUME/TRANSFER REQUEST TO

Seven Clans Casinos – Human Resources Office, Red Lake, MN

 

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