From roadkill to meal

After over two decades of working as a hunting guide, Roger Morris knows a thing or two about cooking moose meat.

He got most of that experience cooking for hunters on guided trips in the Wrangell Mountains and Alaska Peninsula. But last week he prepared his "Bullwinkle's chili" for hundreds of needy Anchorage residents when a donation of road-killed moose meant an afternoon lunch at Anchorage's Downtown Soup Kitchen, where he volunteers.

http://www.adn.com/article/20160109/roadkill-meal