COOK – RED LAKE ELDERLY NUTRITION PROGRAM

VACANCY ANNOUNCEMENT

COOK – RED LAKE

ELDERLY NUTRITION PROGRAM

OPEN: December 29, 2015

CLOSING: January 29, 2016 @ 3:00 p.m.

Primary Function:

Prepare and provide nutritious meals to the Elderly as well as ensuring a safe, clean and sanitary environment. Reports to Director, full-time position, w/benefits, salary; DOQ.

Essential Responsibilities & Duties:

• Responsible for preparing and serving nutritious meals in meeting the daily food requirements for the Elderly

• Responsible for planning and preparing menus with the Head Cook and Dietician to ensure menus meet the RDA requirements

• Responsible for preparing, handling and serving food in a safe and sanitary manner

• Responsible for cleaning the dining area on a daily basis, i.e., washes tables and counter tops

• Participates in program planning and other activities as requested

• Performs others duties as assigned

Qualifications:

• GED/High School Diploma

• 3-6 months related experience and/or training-or equivalent combination of education and experience

• Knowledge of Traditional Foods preparation and cooking

• Demonstrated understanding and working knowledge of proper techniques for food preparation and modified diets

• Must be a team player to follow explicit instructions

• Valid Minnesota Driver's License

• Current proof of insurance for personal vehicle

• Employment contingent upon successfully passing Pre-Employment Drug/Alcohol Test and Background Check

TO APPLY: Applications and copies of certificates/diplomas are being accepted at the Human Resources Department, P.O. Box 546, Red Lake, MN 56671 Phone (218) 679-1847.