2 - DIETARY AIDE(S) - JOURDAIN/PERPICH EXTENDED CARE CENTER

VACANCY ANNOUNCEMENT

2 - DIETARY AIDE(S)

JOURDAIN/PERPICH EXTENDED CARE CENTER

OPEN: December 17, 2015

CLOSING: January 4, 2016 @ 3:00 p.m.

PRIMARY FUNCTION:

To provide food as may be directed and to assure that quality food service is provided at all times. Reports to Dietary Manager and Administrator, full-time positions, w/benefits, salary; DOQ.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

• Review menus prior to preparation of food and prepare food in accordance with sanitary regulations, as well as the established policies and procedures and planned menus

• Assist in serving meals as necessary and on a timely basis

• Prepare food for therapeutic diets in accordance with planned menus

• Inspect special diet trays to assure they are correct

• Work with the Dietician as necessary and implement recommended changes as required

• Assure that food and supplies for the next meal are readily available

• Assist in inventorying and storing in-coming food and supplies as necessary

• Assist in daily or scheduled cleaning duties so that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties and/or services

• Maintain food storage areas in a clean and properly arranged manner at all times

• Assist in establishing food service production line to assure that meals are prepared on time

• Process diet changes and new diets as received from nursing service

• Maintain CONFIDENTIALITY of all pertinent resident care information to assure patient rights are protected

• Performs other duties as assigned

EDUCATION/WORK EXPERIENCE/QUALIFICATIONS:

• GED/High School Diploma

• Must have experience in a hospital, nursing care facility or other facility and be able to cook a variety of foods in large quantities

• Must be able to lift a minimum of 50 pounds

• Employment contingent upon successfully passing Pre-Employment Drug/Alcohol Test and Background Check

• Prior experience in healthcare foodservice preferred

TO APPLY: Applications and copies of certificates/diplomas are being accepted at the Human Resources Department, P.O. Box 546, Red Lake, MN 56671 Phone (218) 679-1847.