For U.S. Tribes, a Movement to Revive Native Foods and Lands
Two by two, the wild rice harvesters emerge from the grass-filled lake and drag their canoes to shore. The harvesters, Lake Superior Chippewa, are reaping their ancestral food in the traditional way — one poling the boat through the waist-high tangle, and the other bending the stems and gently brushing ripe seed loose with a pair of batons. It’s hard, dirty work on a steamy Minnesota late-summer day. They’re caked with chaff and sweat.
But the canoes are loaded with the sacred grain they call manoomin. It was a good harvest, they say.