F&B RESTAURANT SUPERVISOR - Seven Clans Casinos –Thief River Falls

** EXTERNAL POSITION OPENING **

F&B RESTAURANT SUPERVISOR

RATE OF PAY: Depending upon experience

LOCATION: Seven Clans Casinos –Thief River Falls, MN

OPENS: August 28, 2015

CLOSES: September 11, 2015

SCOPE OF POSITION

Under the general supervision of the Restaurant Manager is responsible to oversee 4 p.m. – 12 a.m. shift for Seven Clans Casino/TRF.

DUTIES AND RESPONSIBILITIES

 Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.

 Responsible to ensure approved policies and procedures are adhered to and maintained.

 Investigates and resolves food quality, employee, and service complaints.

 Inspects foods and food handling to maintain quality standards.

 Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.

 Maintains adequate inventory to ensure adequate quantities are maintained and spoilage minimized.

 Completes required paperwork and recording of transactions.

 Participates in the review of associates and completes necessary paperwork as required by established policies and procedures. Maintains training program for departmental new hires.

 Operates a variety of office equipment including: personal computer, typewrite, calculator, copy and fax machine. Ability to function and learn the micros system.

REQUIRED QUALIFICATIONS

It is required the F&B Supervisor have Computer skills, Safe Serve Certification, High School Diploma or GED with Supervisory skills and related experience preferred.

SEND COMPLETE APPLICATION/RESUME/TRANSFER REQUEST TO:

.rjohnson@sevenclanscasino.com Human Resources Office,

20595 Center St E, Thief River Falls, MN 56701 1-800-881-0712