Babaamaajimowinan (Telling of news in different places)

To all Fair Exhibitors

All entries must be brought in at the same time and as early as possible on Thursday August 21st, 2014.

To all Fair Exhibitors

All entries must be brought in at the same time and as early as possible on Thursday August 21st, 2014. Exhibits need to be brought to the Red Lake Center between the hours of 8:00 am to 7:00 p.m.

Adult Category: This year we will only be having five categories for Adults which will be "The Best of the Best" See category's on 3rd page of this booklet .Each Category will be awarded one 1st, 2nd, and 3rd prize.

Junior Category: This year all entries will be only be on display, items will not be judged, but will receive a premium for entries exhibited. No Beaded or Bone items this year 

The fair committee has the right to refuse any article that shows no effort.

Exhibits may not be removed from the fair until 3 p.m. on Sunday August 24th, 2014. If entries are not picked up exhibits will be disposed of by the fair committee. Reasonable care will be taken so that exhibits are not lost or stolen but, the committee will not be responsible for theft of any article.

Only items made in the past year will be permitted to be entered items must not have been exhibited previously.

The fair committee will not be responsible for accidents. Center will be open for viewing Friday, Saturday, and Sunday-Hours will be posted at the center.

All entries need to be displayed in the following order:

Table/Vine Vegetables need to be on plate w/wrap.

Fruit and baked goods: All items in these categories need to be displayed in either zip lock bags, or an appropriate size plate, wrapped in saran wrap. Please note the required number of items to enter from their category.

Canned goods will be opened, tasted, and tested by our judging team.

Only one item may be entered per category.

Each exhibitor will need to wait in line to have their items checked by a fair worker.

Any Questions please contact Cheri Goodwin (218) 766-2460

 

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