Babaamaajimowinan (Telling of news in different places)
Elizabeth Nelson tasted then added more spice to a soup made with fiddlehead ferns, those curly leaves of a young fern that resemble the scrolled neck of a superbly crafted violin.
See more at: http://blogs.usda.gov/2013/11/15/reaching-back-to-traditional-native-american-cooking-in-search-of-healthier-meals/#sthash.082PjEwV.dpuf
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