F&B RESTAURANT COOK - Seven Clans Casinos –Thief River Falls
F&B RESTAURANT COOK
RATE OF PAY: Depending upon experience
LOCATION: Seven Clans Casinos –Thief River Falls, MN
OPENS: August 30, 2012
CLOSES: September 16, 2012
SCOPE OF POSITION
Under the general supervision of the Food and Beverage Restaurant Manager is responsible to cook for assigned shift for Seven Clans Casino.
DUTIES AND RESPONSIBILITIES
Responsible for preparing and cooking a variety of foods according to customer specifications and departmental procedures
Responsible to ensure fast and clean servicing of all menu items is provided to the Servers for the guests
Ensures an adequate quantity of supplies are ready as dictated by business needs
Responsible for food portioning, waste control and consistency of food quality.
May operate fryer, oven, broiler, grill, stove, steamer, and other miscellaneous kitchen equipment
Responsible for safe and sanitary food preparation in accordance to established guidelines. Ensures sanitary conditions of kitchen, storage and cooking areas are maintained at all times, including utensils and equipment.
Stocks food items, maintains records of quantities used.
May assist in other areas of operations, including cleaning, hosting, serving, and/or cash register as requested by Supervisor.
Other duties as assigned
It is required Cook have at least a GED/High School Diploma. Preference will be given to applicants with experience.
SEND COMPLETE RESUME/TRANSFER REQUEST TO:
Seven Clans Casinos – Human Resources Office, Thief River Falls, MN