Babaamaajimowinan (Telling of news in different places)
VACANCY ANNOUNCEMENT
Cook (Head)
Red Lake Head Start Program
Open: Monday, September 10, 2012
Closes: Friday, September 21, 2012
Primary Function:
Prepare nutritious snacks and meals for the Red Lake Nation Headstart children according to established food guidelines; maintain a safe and sanitary kitchen area. Plan menus to meet nutritional requirements of children served; prepare snacks and meals in accordance with nutritionally balanced menu and number of children served; ensure that all snacks and meals meet USDA requirements. This is a full-time position under the supervision of the Head Start Director. Salary DOQ.
Essential Responsibilities & Duties:
• Under general supervision on the Headstart Director.
• Prepare nutritious snacks and meals on a daily basis according to USDA required guidelines.
• Complete and maintain accurate records of food services.
• Provide nutritional habits education.
• Operate standard kitchen equipment.
• Serve as an appropriate model to the children.
• Maintain daily food count for production.
• Adapt meals accordingly to any special needs for the child(ren).
• Maintain daily inventory of food supplies and equipment.
• Estimates daily, weekly needs and orders/purchases food, supplies and equipment.
• Practice safety and sanitation in preparation and storage of foods.
• Clean and maintain the food preparation and storage areas and equipment.
• Wash dishes, pots, and pan, etc.
• Sanitize tables, chairs, and kitchen equipment.
• Provide guidance and direction to Cook Assistants.
• Perform additional duties as requested by Director.
Qualifications:
• High School Diploma or GED equivalent. (Attached copy w/Application)
• Two (2) years of experience in large scale institutional cooking.
• Experience which provides the capabilities to perform the described duties.
• Knowledge of established regulations and guidelines concerning food/meal preparation and services.
• Must possess a Food Handler’s Permit/Certificate. (Attached copy w/Application)
• Must pass a criminal background check investigation (fingerprinting and assessment).
• Must pass a physical examination with tuberculosis (TB) clearance prior to employment.
• Must possess a current Cardiopulmonary Resuscitation (CPR) Certificate and First Aid Certificate. (Attached copy w/Application)
• Must submit and pass drug test prior to commencing employment and random drug testing.
• Compliance with the Red Lake Band of Chippewa Indians’ Policies and Procedures Manual.
• Indian Preference for enrolled Red Lake Band of Chippewa and Indian descent, per federal law.
To Apply: Applications (resumes w/application) are accepted at Red Lake Human Resources Department - P.O. Box 546, Red Lake, MN 56671 - (218) 679-1847 * (218) 679-4176 Fax *.
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