Babaamaajimowinan (Telling of news in different places)
Weekly special for week of May 14th-18th
Monday......................... Perch lunch
Red lake perch served with ff's and slaw....................................$6.50
Tuesday..........................Pork fritter sand
Deep fried and served on a toasted parm bun. Comes with o-rings and slaw.......................$5.95
Wednesday....................Bbq ribs
Chef John's own tender ribs served with o-rings and slaw....................$6.50
Thursday................Prime rib sands
8 oz slice of prime rib served open faced on wild rice bread. Comes with ff's and au-ju..............$6.50
Friday............................ Pork chop lunch
A 6oz chop broiled and served with mashed potatoes and veggie......................$6.50
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