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VACANCY ANNOUNCEMENT
Cook/Assistant Cook
Red Lake Detention Services
Red Lake, Minnesota 56671
Open Date: March 14, 2012
Closing Date: March 30, 2012
Primary Function: To provide nutritious meals for inmates by ensuring a safe, clean and sanitary environment. Full-time position w/ benefits, reports to Food Service Supervisor; this position does not have supervisory responsibility.
ESSENTIAL RESPONSIBILITIES AND DUTIES:
• Responsible for supervising the development of specifications for procurement of food, equipment and supplies
• Responsible for organizing, cleaning of kitchen/dining areas as well as the washing and caring for kitchen utensils and equipment
• Responsible for monitoring evaluation of food served for conformance to quality standards
• Must be knowledgeable of health and safety standards
• Must be knowledgeable in public health rules for handling food
• Responsible for minimizing food costs and spoilage to minimize waste
• Responsible for scheduling time to cover all meals and clean up
• Performs other duties as assigned
EDUCATION/WORK EXPERIENCE/QUALIFICATIONS:
• High School Diploma or equivalent
• Knowledge of the concepts and standards of basic food services
To Apply: Applications (resumes w/ application) are accepted at Red Lake Human Resources Department - P.O. Box 546, Red Lake, MN 56671 – Phone: (218) 679-1847 Fax: (218) 679-4176.
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