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Cook/Assistant Cook - Red Lake Detention Services

 

VACANCY ANNOUNCEMENT

Cook/Assistant Cook

Red Lake Detention Services

Red Lake, Minnesota 56671

Open Date: March 14, 2012

Closing Date: March 30, 2012

Primary Function: To provide nutritious meals for inmates by ensuring a safe, clean and sanitary environment. Full-time position w/ benefits, reports to Food Service Supervisor; this position does not have supervisory responsibility.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

• Responsible for supervising the development of specifications for procurement of food, equipment and supplies

• Responsible for organizing, cleaning of kitchen/dining areas as well as the washing and caring for kitchen utensils and equipment

• Responsible for monitoring evaluation of food served for conformance to quality standards

• Must be knowledgeable of health and safety standards

• Must be knowledgeable in public health rules for handling food

• Responsible for minimizing food costs and spoilage to minimize waste

• Responsible for scheduling time to cover all meals and clean up

• Performs other duties as assigned

EDUCATION/WORK EXPERIENCE/QUALIFICATIONS:

• High School Diploma or equivalent

• Knowledge of the concepts and standards of basic food services

To Apply: Applications (resumes w/ application) are accepted at Red Lake Human Resources Department - P.O. Box 546, Red Lake, MN 56671 – Phone: (218) 679-1847 Fax: (218) 679-4176.

 

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