Restaurant Supervisor - Seven Clans Casinos –Thief River Falls, MN
RATE OF PAY: Depending upon experience
LOCATION: Seven Clans Casinos –Thief River Falls, MN
OPENS: July 15, 2011
CLOSES: Until filled
Under the general supervision of the F&B/Restaurant Manager, Executive Chef is responsible to oversee assigned shift for Restaurant for Seven Clans Casinos.
DUTIES AND RESPONSIBILITIES:
Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.
Assigns employees, supervises, and participates in the serving of customers and preparation of meals, ensuring established guidelines are met.
Inspects foods and food handling to maintain quality standards.
Investigates and resolves food quality, employee, and service complaints.
Responsible to ensure approved policies and procedures are adhered to and maintained.
Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.
Maintains adequate inventory to ensure adequate quantities are maintained and spoilage minimized.
Responsible to be alerted to maintenance needs, including preventative maintenance.
Completes required paperwork and recording of transactions.
Participates in the review of associates and completes necessary paperwork as required by established policies and procedures. Maintains training program for departmental new hires.
It is required the Restaurant Kitchen Supervisor have at least a two-year vocational degree or High School diploma or equivalent with related experience
SEND COMPLETE RESUME TO:
Seven Clans Casinos – Human Resources Office, Thief River Falls, MN