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Restaurant Supervisor - Seven Clans Casinos –Thief River Falls, MN

 

**POSITION OPENING**

RESTAURANT SUPERVISOR

RATE OF PAY: Depending upon experience

LOCATION: Seven Clans Casinos –Thief River Falls, MN

OPENS: July 15, 2011

CLOSES: Until filled

POSITION OBJECTIVES:

Under the general supervision of the F&B/Restaurant Manager, Executive Chef is responsible to oversee assigned shift for Restaurant for Seven Clans Casinos.

DUTIES AND RESPONSIBILITIES:

 Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.

 Assigns employees, supervises, and participates in the serving of customers and preparation of meals, ensuring established guidelines are met.

 Inspects foods and food handling to maintain quality standards.

 Investigates and resolves food quality, employee, and service complaints.

 Responsible to ensure approved policies and procedures are adhered to and maintained.

 Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.

 Maintains adequate inventory to ensure adequate quantities are maintained and spoilage minimized.

 Responsible to be alerted to maintenance needs, including preventative maintenance.

 Completes required paperwork and recording of transactions.

 Participates in the review of associates and completes necessary paperwork as required by established policies and procedures. Maintains training program for departmental new hires.

REQUIRED QUALIFICATIONS:

 It is required the Restaurant Kitchen Supervisor have at least a two-year vocational degree or High School diploma or equivalent with related experience

SEND COMPLETE RESUME TO:

Seven Clans Casinos – Human Resources Office, Thief River Falls, MN

 

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