Executive Chef - Seven Clans Casinos –Thief River Falls, Mn
RATE OF PAY: Depending upon experience
LOCATION: Seven Clans Casinos –Thief River Falls, Mn
OPENS: June 13, 2011
CLOSES: Until filled
SCOPE OF POSITION
Under the general supervision of the General Manager and F & B Restaurant Manager is responsible to oversee assigned shift for Seven Clans Casinos.
DUTIES AND RESPONSIBILITIES
Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service in Restaurant, Snack Shop and food related requests from Banquets at Seven Clans Casino.
Responsible to ensure approved policies and procedures are adhered to and maintained.
Assists the Food and Beverage Manager with the development of menus, menu costing, recipe development; training of kitchen staff and plate presentation.
Responsible for food portioning, waste control and consistency of food quality.
Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.
Maintains adequate inventory to ensure adequate quantities are maintained and spoilage minimized.
Completes required paperwork and recording of transactions.
Participates in the review of associates and completes necessary paperwork as required by established policies and procedures. Maintains training program for departmental new hires.
Operates a variety of office equipment including: personal computer, calculator, copy and fax machine. Ability to function and learn the micros system.
It is required the Executive Chef have at least a two-year vocational degree and extensive Chef Experience.
SEND COMPLETE RESUME/TRANSFER REQUEST TO:
Seven Clans Casinos – Human Resources Office, Thief River Falls, MN