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Executive Chef - Seven Clans Casinos –Thief River Falls, MN

 

RATE OF PAY: Depending upon experience

LOCATION: Seven Clans Casinos –Thief River Falls, Mn

OPENS: June 13, 2011

CLOSES: Until filled

SCOPE OF POSITION

Under the general supervision of the General Manager and F & B Restaurant Manager is responsible to oversee assigned shift for Seven Clans Casinos.

DUTIES AND RESPONSIBILITIES

 Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service in Restaurant, Snack Shop and food related requests from Banquets at Seven Clans Casino.

 Responsible to ensure approved policies and procedures are adhered to and maintained.

 Assists the Food and Beverage Manager with the development of menus, menu costing, recipe development; training of kitchen staff and plate presentation.

 Responsible for food portioning, waste control and consistency of food quality.

 Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.

 Maintains adequate inventory to ensure adequate quantities are maintained and spoilage minimized.

 Completes required paperwork and recording of transactions.

 Participates in the review of associates and completes necessary paperwork as required by established policies and procedures. Maintains training program for departmental new hires.

 Operates a variety of office equipment including: personal computer, calculator, copy and fax machine. Ability to function and learn the micros system.

REQUIRED QUALIFICATIONS

It is required the Executive Chef have at least a two-year vocational degree and extensive Chef Experience.

SEND COMPLETE RESUME/TRANSFER REQUEST TO:

Seven Clans Casinos – Human Resources Office, Thief River Falls, MN

 

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