F & B Restauraunt Prep Cook
Seven Clans Casinos –Thief River Falls, MN
RATE OF PAY: Depending upon experience
LOCATION: Seven Clans Casinos –Thief River Falls, MN
OPENS: June 02, 2011
CLOSES: June 10, 2011
SCOPE OF POSITION
Under the general supervision of the Food and Beverage Restaurant Manager/Executive Chef is responsible to cook for assigned shift for Seven Clans Casino.
DUTIES AND RESPONSIBILITIES
Responsible for preparation and assist cook with a variety of foods according to customer specifications and departmental procedures
Responsible to ensure fast and clean servicing of all menu items is provided to the Servers for the guests
Ensures an adequate quantity of supplies are ready as dictated by business needs
Responsible for food portioning, waste control and consistency of food quality.
May operate fryer, oven, broiler, grill, stove, steamer, and other miscellaneous kitchen equipment
Responsible for safe and sanitary food preparation in accordance to established guidelines. Ensures sanitary conditions of kitchen, storage and cooking areas are maintained at all times, including utensils and equipment.
Stocks food items, maintains records of quantities used.
May assist in other areas of operations, including cleaning, hosting, serving, and/or cash register as requested by Supervisor.
Other duties as assigned
It is required Prep Cook have at least a GED/High School Diploma. Preference will be given to applicants with experience.
SEND COMPLETE RESUME/TRANSFER REQUEST TO:
Seven Clans Casinos – Human Resources Office, Thief River Falls, MN