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F & B Restauraunt Prep Cook

Seven Clans Casinos –Thief River Falls, MN

 

RATE OF PAY: Depending upon experience

LOCATION: Seven Clans Casinos –Thief River Falls, MN

OPENS: June 02, 2011

CLOSES: June 10, 2011

SCOPE OF POSITION

Under the general supervision of the Food and Beverage Restaurant Manager/Executive Chef is responsible to cook for assigned shift for Seven Clans Casino.

DUTIES AND RESPONSIBILITIES

 Responsible for preparation and assist cook with a variety of foods according to customer specifications and departmental procedures

 Responsible to ensure fast and clean servicing of all menu items is provided to the Servers for the guests

 Ensures an adequate quantity of supplies are ready as dictated by business needs

 Responsible for food portioning, waste control and consistency of food quality.

 May operate fryer, oven, broiler, grill, stove, steamer, and other miscellaneous kitchen equipment

 Responsible for safe and sanitary food preparation in accordance to established guidelines. Ensures sanitary conditions of kitchen, storage and cooking areas are maintained at all times, including utensils and equipment.

 Stocks food items, maintains records of quantities used.

 May assist in other areas of operations, including cleaning, hosting, serving, and/or cash register as requested by Supervisor.

 Other duties as assigned

REQUIRED QUALIFICATIONS

It is required Prep Cook have at least a GED/High School Diploma. Preference will be given to applicants with experience.

SEND COMPLETE RESUME/TRANSFER REQUEST TO:

Seven Clans Casinos – Human Resources Office, Thief River Falls, MN

 

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