Kū-Kūm's seal meat dish causing a stir in Toronto

A small restaurant in Toronto that has been serving up a selection of Indigenous foods from across Turtle Island for a while now – is causing a stir after putting seal meat on the menu.

“It’s our culture, it’s our history,” said chef Joseph Shawana from the restaurant Kū-kūm located in the wealthy neighbourhood of Davisville northeast of downtown. “Our food is just as important as our languages and a lot of communities in Canada and in North America itself lost their language and as sad as that is we lost part of our identity.

http://aptnnews.ca/2017/10/12/ku-kums-seal-meat-dish-causing-a-stir-in-toronto/