Quick-cook wild rice finds its niche

Wild rice isn’t actually rice, and it’s not really wild. This indigenous grass produces utterly delicious seeds.

Nutty and woodsy in fragrance and flavor, wild rice is an American Indian staple. But much of what’s sold takes about an hour to cook. The game changer is Quick-Cook Wild Rice from Red Lake Nation Foods, which can be prepared in 25 minutes.

http://www.startribune.com/quick-cook-wild-rice-finds-its-niche/413852153/