Revitalizing Food: Oglala Lakota Chef Serves Pre-Colonization Menu

Before there was fry bread, there were sage, white pine, chokecherries and wild buffalo.

Before Europeans unloaded wheat and sugar cane and introduced beef to Turtle Island, Natives hunted and fished. They planted potatoes, squash and corn, and they flavored their food with purslane, rose hips and dandelion.

Read more at http://indiancountrytodaymedianetwork.com/2014/09/30/revitalizing-food-oglala-lakota-chef-serves-pre-colonization-menu-157108