F&B RESTAURANT COOK - Seven Clans Casino-Warroad

F&B RESTAURANT COOK

SCOPE OF POSITION

Under the general supervision of the Food and Beverage Restaurant Manager is responsible to cook for Restaurant assigned shift for Seven Clans Casino.

DUTIES AND RESPONSIBILITIES

 Responsible for preparing and cooking a variety of foods according to customer specifications and departmental procedures

 Responsible to ensure fast and clean servicing of all menu items is provided to the Servers for the guests

 Ensures an adequate quantity of supplies are ready as dictated by business needs

 Responsible for food portioning, waste control and consistency of food quality.

 May operate fryer, oven, broiler, grill, stove, steamer, and other miscellaneous kitchen equipment

 Responsible for safe and sanitary food preparation in accordance to established guidelines. Ensures sanitary conditions of kitchen, storage and cooking areas are maintained at all times, including utensils and equipment.

 Stocks food items, maintains records of quantities used.

 May assist in other areas of operations, including cleaning, hosting, serving, and/or cash register as requested by Supervisor.

 Other duties as assigned

REQUIRED QUALIFICATIONS

It is required Cook have at least a GED/High School Diploma. Preference to applicants with culinary experience.

Send Completed Application and Resume to:

kwayne@sevenclanscasino.com

Applications are also accepted at Seven Clans Casino in Warroad and Seven Clans Casino Human Resource Office, Red Lake, MN

This position closes on June 26th, 2014